Where else in the world will you be able to go to a museum solely dedicated to the Korean staple, kimchi? This is a foodie’s dream. Kimchi, or seasoned fermented vegetables, is at the heart of Korean culture and its food and is usually eaten with every meal. Few people also know that there is not only 1 type of kimchi but 187 different documented types, ranging from kimchi of different ripeness levels to water kimchi, cucumber kimchi, and radish kimchi varieties. In addition, it is not uncommon for Korean households to have refrigerators solely dedicated for the storage of kimchi.

Here, you can taste 7-8 different types of kimchi, view bacteria found in kimchi under a microscope and even learn how to make kimchi in the education room. Also, don’t forget to learn about the scientific research showing the health benefits of kimchi, from which Koreans attribute their health and safety levels from the 2003 SARS outbreak.

Located on the B2 level of the Coex mall, the museum can be a little difficult to find. It is small but a great place to try different types of kimchi and not feel ignorant!

For more information: http://www.kimchimuseum.co.kr/foreigner/english/intro.asp

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